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As the growing season starts, produce variety is limited, then as the season peaks, variety increases, and towards the end, the variety becomes limited again.  This, of course, is due to Mother Nature and the heat, water, and sun requirements for the produce.  When variety is limited, quantity is usually not a problem!
 
This list is not necessarily complete since each year we try to plant some specialty or unique vegetable varieties. Some of these were suggestions of our customers and members while others were chosen by the staff.
 
The pick-your-own cut flower garden is a perennial favorite.
 
 
 
 

SPRING 

beets/greens         scallions           broccoli        spinach

chinese cabbage    strawberries     colllards        swiss chard

kale                     radish              turnips

Salad greens: Romaine, green & red leaf, Arugula

SUMMER

beans                    beets/greens     broccoli       cabbage

carrots                   cauliflower         corn            cucumbers

eggplant                fennel               herbs           lettuce

mixed greens          onions              parsley         cilantro

peppers                  potatoes           summer squash 

tomatoes                zucchini   

garlic and garlic scapes

cut your own flowers

FALL

beans                    leeks                beets/greens    lettuce

broccoli                 onions              brussel sprouts       

potatoes               cabbage            pumpkins         

carrots                  spinach            cauliflower     

sweet potatoes      parsley             cilantro

radish                   tomatoes          turnips

herbs              

winter squashes(butternut/acorn)

mixed greens (chard, collards, kale)  salad greens